To prepare such food for consumption, roots andīerries must be cleaned, and animals require both cleaning and skinning. The Inuit harvest, trap, hunt and fish for country food.
Has used “country food” in its reports and research on Inuit health and food insecurity. Inuit Tapiriit Kanatami, the leading national Inuit organization in Canada, To refer to their traditional cuisine, the term “country food” is used more broadly. While some Inuit prefer the term “Inuit food” Ptarmigan, bird eggs, bears, muskox and caribou and plant life, including roots and berries. This includes marine life, such as shellfish, whales, seals and arctic char birds and land animals, such as ducks, Typically, when used in Canada, and in reference to Indigenous peoples,Ĭountry food describes traditional Inuit food. Definitionīroadly speaking, “country food” can refer to a wide variety of cuisines prepared by locals in what is often a rural area. Two Inuit women eating maktaaq (bowhead whale blubber).
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